What is gopchang recipe?

Gopchang is a Korean dish made from beef or pork intestines. The dish is typically marinated in a spicy sauce made from soy sauce, gochujang (red chili paste), garlic, sesame oil, and other ingredients. The intestines are then grilled over high heat until crispy and caramelized. Gopchang is a popular dish among Korean barbecue restaurants and is often served with rice, kimchi, and other side dishes. The dish is believed to have originated from the Gyeongsang and Jeolla provinces in South Korea and is considered to be a hearty and flavorful dish.